Pasta alla Vodka
Tonight I want to show that you too can make pasta alla vodka just like the one at the restaurant.
Baca Juga
Sometimes this sauce also comes with pancetta, but I personally prefer it without it. This way, it's also a great vegetarian recipe.
It will take you no more than 30 minutes to prepare this spicy, rich and creamy pasta. I'm sure you will be delighted with the results!
Ingredients serving 4 people:
- 3 tablespoons of extra virgin olive oil
- 1/2 medium onion, chopped
- 2 hot peppers - or more if you like a spicy sauce
- 1 small can (15 oz) of crushed tomatoes
- 1/3 cup of vodka
- 1/3 cup of heavy whipping cream
- 3 tablespoons of freshly grated Parmesan cheese
- salt
- 12 oz of rigatoni or penne pasta.
Directions:
Step 3: Cook the sauce for 10-15 minutes. At this point add the vodka. Cover the saucepan and simmer over low heat for 5 more minutes.
In the meantime, bring a large pot of salted water to a boil, and cook the pasta.
As soon as the pasta is ready, drain and add to the saucepan. Mix well, and add most of the Parmesan cheese. Save some of the cheese to sprinkle over each plate at the end.
And here it is: pasta alla vodka, just like at your favorite Italian restaurant!
more recipes @ http://cookingwithmanuela.blogspot.com
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