Rattlesnake Bites
These were a fun, easy option for dinner. You also could whip these up for an appetizer, lunch or a snack. The filling is so scrumptious! I had a lot leftover because I only had 1 tube of the crescent dough, so I just added some Pepperjack cheese and we ate it as a dip for chips. Yum!
1 (4oz) can diced green chilies
1 (80z) package cream cheese, cubed
1/4 t ground cumin
1/4 t chili powder
2-3 tubes refrigerated crescent dough
Separate crescent dough into triangles. Place 1 T of beef mixture in the middle of the triangle roll up, pinching it closed so no filling is showing.
Place on an ungreased cookie sheet. Bake at 375 degrees for 11-14 minutes or until golden brown.
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