Baked Firecracker Chicken

Baked Firecracker Chicken

Sweet and spicy baked chicken that is both packed with flavour and nice and light!

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Baked Firecracker Chicken

Prep Time:5 minutes 

Cook Time:25 minutes

Total Time:30 minutes 

Servings: 4

ingredients

• 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
• 1/2 cup brown sugar or honey
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 2 cloves garlic, grated
• 1 pinch red pepper flakes
• 1 tablespoon oil
• 1 pound boneless and skinless chicken breasts
• salt and pepper to taste

directions

1. Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.
2. Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.
3. Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes.
4. Enjoy with the remaining sauce!

full recipe: https://www.closetcooking.com/baked-firecracker-chicken

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