Instant Pot Goulash
Instant Pot Goulash
I was able to pass Goulash off as small spaghetti to my little one who ate the whole bowl! Goulash (AKA American Chop Suey) is something that honestly I grew up hating. I never liked red sauce as a kid. One day as an adult, something just clicked and now I LOVE it.
Instant Pot Goulash
Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Time to ditch plain old spaghetti! Instant Pot Goulash is going to be your new favorite thing!
Course: Main Course
Cuisine: Italian
Servings: 6 people
Calories: 504 kcal
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves garlic
- 2 15- ounce cans tomato sauce
- 2 15- ounce cans diced tomatoes
- 2 tbsp Italian seasoning
- 3 tbsp soy sauce
- 3 cups elbow noodles
- 2 1/2 cups water
- 3 bay leaves
- salt and pepper to taste
Instructions
- Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.
- When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
- Set your Instant Pot to manual high pressure for 4 minutes.
- When timer is up preform a quick release of pressure.
- Take out bay leaves and give everything a good stir.
- Top with Parmesan Cheese and enjoy!
0 Response to "Instant Pot Goulash"
Post a Comment