Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole

Creamy and cheesey this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.

Cheesy Ham and Potato Casserole

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course: Main Course

Cuisine: American

Keyword: cheddar cheese, ham, potato

Servings: 8 servings

Calories: 565 kcal

Author: Jennie

Ingredients

• 24 oz Frozen Shredded Hash Brown Potatoes
• 2 tablespoons Frozen Minced Onions
• 2 cups Sour Cream
• 1 can Cream of Chicken Soup
• 1/2 cup Butter (melted)
• 1 teaspoon Salt
• 2 1/2 cups Shredded Cheddar Cheese (divided)
• 3 cups Ham (diced)

Instructions

1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl place frozen hash browns and minced onions and mix.
3. Add sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese. Mix well
4. Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
5. Bake at 350 for 40-45 minutes.

full recipe: https://www.thediaryofarealhousewife.com/cheesy-ham-and-potato-casserole

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