keto chocolate chip cookie dough fat bombs! easy low carb keto treats

INGREDIENTS

• 8 Ounce Package Cream Cheese (Softened) 
• 1/2 Cup Peanut Butter 
• 1 Stick Grass-Fed Butter (Room Temperature) 
• 1/2 Cup Lilly’s Sugar-free Chocolate Chips 
• 1/4 Cup Erythritol 
• 1/4 Teaspoon Salt 
• 1/2 Teaspoon Rodelle Vanilla (Optional)

INSTRUCTIONS

1. Start by combining room-temperature butter, softened cream cheese and peanut butter. Stir until smooth. 
2. Add Swerve, salt, and vanilla. 
3. Fold in chocolate chips. 
4. Using a cookie scoop, scoop 14 balls onto a baking pan. 
5. Freeze for two hours until set! 
6. Store in refrigerator or freezer. 
7. Freezes well for up to 3 months in an airtight container. 
8. Enjoy!

This Recipe adapted from >>>> Click Here

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